Kokteiliretseptid, piiritusjoogid ja kohalikud baarid

Kümme kõige turismiga restorani (ja kuhu selle asemel minna)

Kümme kõige turismiga restorani (ja kuhu selle asemel minna)


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Turistlikud restoranid on turismi lahutamatu osa, kuid te ei pea nende lõksudesse langema - kindlasti mitte siis, kui nurga taga on nii palju autentseid elamusi. Oleme kokku kogunud kümme maailma kõige populaarsemat restorani ja meil on mõned soovitused selle kohta, kuhu võiksite minna, et saada ehtsam kohalik kogemus.

10 kõige turismimagnet restorani (slaidiseanss)

Turistilõksu saate märgata mitmel viisil, kuid suurim punane lipp on menüü. Mitu erinevat keelt see tuleb? See peaks olema ainult üks - maksimaalselt kaks. Teine võimalus, mida saate öelda, on hinnad. Keegi ei peaks maksma kahtlaselt suuri summasid keskmiselt näiva toidu eest, mida ta tõenäoliselt kodus saab.

Selles nimekirjas olevate restoranide leidmiseks uurisime vastavalt maailma kõige külastatavamatele linnadele Turismi maailma edetabelidja leidis, milliseid nende linnade restorane nimetatakse kohalikes ajaveebides turistilõksudeks. Viitasime terminitele „turist” ja „turistilõks” koos kuulsate restoranide nimedega, et leida, mida saidil nagu TripAdvisor ja Yelp kasutajad konkreetsete kohtade kohta ütlevad. Otsisime ka restorane, mis on kuulsates filmides või raamatutes silmapaistvalt nähtavad, näiteks Café des 2 Moulins Pariisis. Amélie kuulsaks, muutes seeläbi nende interjööri pigem filmi aukartuseks, mitte ootamist väärt söögikohaks. Lõpuks konsulteerisime alternatiivide soovitamiseks meie Eat/Dine ja Travel arhiividega.

Me ei lisanud sellesse nimekirja New Orleansis asuvat Café Du Monde'i, sest me ei leidnud nende ikoonilistele beignettidele ja café au lait'ile alternatiivi. Kindlasti suutsime originaalile alternatiive leida Starbucks Seattle'i haugiplatsil.

Seega, kui leiate end nendest populaarsetest sihtkohtadest, olge valvsad ikooniliste või mitmekorruseliste restoranide suhtes, mille maine ja kuvand on ületanud nende toidule antud hoolitsuse. Ja kui meil jäi üks vahele, andke meile sellest teada, säutsudes meile @thedailymeal.

Botín (Madrid)

Botín, mis asutati 1725. aastal, on väidetavalt maailma vanim restoran. Ernest Hemingway's on seda mainitud nii konkreetsetes ja ilusates detailides Ka päike tõuseb, kus tegelased naudivad oma röstsaimi ja sopa de ajo (šerri ja küüslauguga laotud kanapuljong ning kaunistatud pošeeritud munaga). Restoran teab seda liigagi hästi: neil on seinale tsitaadid romaanist (ingliskeelsete tõlgetega) ja nende hinnad on üüratud. Üks blogija aruanded et mõned naaberrestoranid panevad oma ustele sildid, millel on kiri „Hemingway EI söö siin”. TripAdvisori arvustused kurdavad, et toit on keskpärane ja teenindusega kiirustatakse, et teha ruumi rohkematele turistidele, kes sageli väljas rivistuvad. Me ei suuda mõelda asjale, mis Hemingwayle poleks rohkem meeldinud. Kui otsite kõrgetasemelist restorani, kus pakutakse head traditsioonilist toitu, minge aadressile Casa Lucio, just tänaval, mis avati 1933. Ütleb Mario Batali sealt alustab ta sageli oma visiite Madridi.

Café des 2 Moulins (Pariis)

See Montmartre'i kohvik saavutas rahvusvahelise kuulsuse kuulsa 2001. aasta filmi nimitegelase Amélie Poulaini töökohana Amélie. Kuigi kohvik võis kunagi olla vaikne koht, kus kohalikud said rämedalt suitsetada, elu üle kurta ja väikesed heateod end liigutada, on see nüüd kaetud Amélie kitš ja ei sarnane peaaegu üldse filmiversiooniga. Tõsised fännid naudiksid ilmselt siinkohal crème brûlée’d ja klaasi punast veini, aga muidu jätke rida vahele ja minge lähedalasuvasse Le Fourmi (“Sipelgas”), kelle kummaline nimi on très Amélie.


Maitse Louisville'i kulinaarset stseeni

Kulinaarne seiklus Louisville'is viib teid sügavale Bourbon Country elustiili südamesse. Loomulikult tähendab see, et võite oodata, et meie kokad oleksid Bourboni lisamisel oma retseptidesse täiesti kartmatud. Ja ärge imestage, kui küsite Louisville'i peakokalt, mida mõne roogaga siduda, kui vastus tuleb tagasi: "Happy Hour".

Bourbon pole meie menüüde ainus täht. Meie kokad võtavad traditsioonilisi piirkondlikke lõunamaiseid roogasid ja panevad neile ainulaadseid keerdkäike, muutes Louisville'i uue lõuna köögi keskuseks. Ja muidugi peate õppima kohalike toidukeelt, nagu näiteks benediktiin, burgoo, modjeskas ja kuum pruun. Ärge kartke küsida!

Kuid ärge võtke lihtsalt meie sõna ...

Ajakiri Bon Appetit on Louisville'i nimetanud Ameerika üheks parimaks toidulinnaks. Zagat ütleb: "Louisville on üks seitsmest algavast toidulinnast Ameerikas." Vastavalt LõunaeluLouisville on üks kümnest maitsvamast linnast. Ja Ajakiri Food & amp; Vein nimetab Louisville'i East Market Streetit üheks Ameerika kümne parima toidutänava hulka.


Edisoni toidu- ja joogilabor

Edison Food + Drink Lab on kokk Jeannie Pierola, 4x James Beardi parima koka poolfinalisti, populaarne looming. Öelda, et see koht erineb kõigest muust Tampa linnas, on alahinnatud, alates roogadest kuni sisekujunduseni, tungib tööstusteaduse teema restorani kõikidesse aspektidesse. Patroonid naudivad pidevalt muutuvat "konstrueeritud" toidu "eksperimentide" menüüd, nagu jalapeno Cracker Jacks ja praetud auster ja peekon poiss-poiss koos kimcheega. Oodake, et olete selle menüü maitsekombinatsioonidest üllatunud. Ka sisekujundus on lõbus, lainepappidest tarastatud sissepääs ja poleeritud betoonpõrandaga interjöör. Tööstuslikku välimust lõhuvad nutikalt värvilised, graafilised sõnakunstid ja värvipingad laudadel.

Soovitatav Parimad restoranid sest: Edisoni omanik on tuntud Tampa peakokk Jeannie Pierola, kes pakub lõbusat ja leidlikku ning maitsvat toitu.

Scotti asjatundlik näpunäide: Ära unusta proovida käsitöökokteili, leidlik pole mitte ainult toit! Kui teile meeldib bourbon ja peekon - vaadake Sneaky Peat.


17 lõbusat tegevust Orlandos peale teemaparkide

Kes ütleb, et te ei saa Orlandos fantastiliselt aega veeta ilma teemaparki külastamata? Lisaks maailmakuulsatele Disney- ja Universal -teemaparkidele on Orlando piirkonnas mitmeid ilusaid parke, huvitavaid muuseume, suurepäraseid kohalikke restorane ja poode, käputäis rannaäärseid vaatamisväärsusi, meelelahutuslikke saateid ja palju muud.

Liiga sageli tulevad ja lähevad Orlando külastajad ilma teemaparkide uurimiseks aega võtmata. Sellest on kahju, sest Orlandos on palju rohkem uurida. Kuigi teemapargid on rohkem kui külastamist väärt, jääksite ilma, kui ei uuriks mõnda muud Orlando metroopiirkonnas leiduvat tegevust.

Vaadake allpool nimekirja, mis koosneb 17 teemapargi vaatamisväärsusest ja võimlemisvõimalusest Orlando metroopiirkonnas. Jagage julgelt ka mõnda oma ideed!

1. Tehke lõõgastav jalutuskäik Tiibeti-Butleri looduskaitsealal

Orlando väike 440 aakri suurune looduskaitseala võimaldab külastajatel heita pilgu Florida loodusmaastikku. Kasutage seda võimalust, et põgeneda rahvahulkade ja pärastlõunase päikese intensiivse kuumuse eest ning lõõgastavaks ja varjuliseks jalutuskäiguks läbi selle vaikse kaitseala. Rahulikud vaated Tiibeti-Butleri järvele koos kaunite lamedate metsade ja märgaladega pakuvad ideaalset ümbrust maaliliseks jalutuskäiguks.

Kuus lühikest rada, pikkusega 1, 2 miili kuni mitu miili, on saadaval kõigile, kes soovivad kiiret looduslikku põgenemist, kuni need, kes otsivad poolepäevast loodusretke. Võimalike eluslooduse vaatluste korral hoidke silmad lahti: aeg -ajalt on näha kaljukilpkonnasid, bobcatsi ja kaljukotkaid.

2. Õhtusöök lõbusas temaatilises restoranis

Nii Downtown Disney kui ka Universal City Walk on koduks mitmetele suurepärastele teemarestoranidele. Valides ühe neist lõbusatest restoranidest, võite ikkagi tunda, et olete osa põnevusest ilma teemaparki külastamata. Mõned Downtown Disney lõbusad valikud on Planet Hollywood, House of Blues, Rainforest Cafe ja Raglan Road Irish Pub.

Universal City Walk on koduks sellistele võimalustele nagu Jimmy Buffet ’s Margaritaville, Hard Rock Cafe, Bubba Gump Shrimp Company ja NBA City. Iga teie valitud valik toob kindlasti kaasa meelelahutusliku õhtu, mis on täis lõbusat toitu, teenindust ja muusikat.

3. Vaadake maailma suurimat Tiffany klaasikollektsiooni Charles Homer Morse'i Ameerika kunstimuuseumis

See talvepargi muuseum sisaldab juhuslikult 19. sajandi lõpu disaineri Louis Tiffany suurimat teoste kogu, mis on kuulus oma muljetavaldava lampide, keraamika, maalide ja ehete kogu poolest. Iga tükk on täiesti uhke, väike sissepääsuhind võimaldab kõigil seda muljetavaldavat kollektsiooni näha. Tehke väike paus kuumusest, et külastada seda kohalikku pärlit ja te ei pea pettuma! Õpilaste sissepääs on ainult 1 dollar ja reede õhtud on novembrist aprillini tasuta (kõigile).

4. Tehke maaliline paadireis võluvas Talvepargis

Talvepark, omapärane linn, mis asub vaid 20 minuti kaugusel Orlandost, on üks Ameerika maalilisemaid väikelinnu. Üks linna peamisi vaatamisväärsusi on Scenic Boat Tour, igapäevane 1 -tunnine ekskursioon läbi Winter Parki järvede ahela. See rahulik sõit võimaldab teil nautida silmapaistvat kohalikku maastikku, sealhulgas vaateid ekstravagantsetele rannaäärsetele mõisatele, lopsakale rohelusele ja rohkele elusloodusele.

5. Nautige lõbusat õhtut Universal City Walkil

Universal City Walk on Orlando peamine meelelahutuskoht. See on suurepärane koht külastamiseks, olenemata sellest, kas veedate päeva Universal Studios. Siin saate lõbutseda tunde ilma parki astumata. Teemarestoranide hulka kuuluvad Hard Rock Cafe, Jimmy Buffet ’s Margartaville, Bubba Gump Shrimp Company jt. Lisaks õhtusöögile pakutakse meelelahutusvõimalusi Blue Man Groupi vaatamises, filmi vaatamises luksuslikus IMAX-teatris, minigolfi ning käputäis baare ja ööklubisid, sealhulgas ainulaadset karaokebaari City Walk ’s Rising Star, kus laulate otseülekande kõrval. bänd.

6. Laenutage mõlapaat Eola järve pargis

Eola järve park Orlando kesklinnas on suurepärane põgenemine kirglikust teemapargi rahvahulgast. Värskendav 1/2 miili jalutuskäik haljastatud territooriumil noorendab kindlasti teie keha ja vaimu. Rohke taimestik ja linnud muudavad selle jalutuskäigu meeldivaks looduselamuseks. Ka suurepärased vaated Orlando siluetile! Aeglane sõit mõlapaadis on lõbus viis ümbritsevate kaunite vaadete nautimiseks.

7. Nautige minigolfi ringi Pirate ’s Cove'is

Orlando parim minigolfirada on parim, mida leiate. Kaks maalilist 18 auguga rada läbi varjulise piraaditeemalise seikluse pakuvad ideaalset ajutist põgenemist pärastlõunase kuumuse eest.

Meelelahutuslikel kursustel on piraatlaev, kosed ja palju troopilist haljastust. Vaatamata sellele, et rada asub hõivatud International Drive'is, on rada üllatavalt vaikne. Hinnad on ka taskukohased (ainult 12,50 dollarit täiskasvanu ja 11,50 dollarit lapse kohta). Kontrollige kindlasti oma hotelli fuajeest 1 dollari sooduskupongi!

8. Nautige kohalikku stseeni kohvikus

Nii Orlando kui ka Winter Park on koduks mitmetele fantastilistele kohalikele kohvikutele. Jätke tavalised kohviketid vahele eklektilise kohaliku valiku kasuks, nagu Sleeping Moon Cafe Winter Parkis. See võluv kohalik pärl pakub suurepärast teenindust, suurepäraseid kunstiteoseid, elavaid üritusi ja hubast keskkonda. Sellises kohas saate tõesti puhata ja mõnda aega vaikust nautida!

9. Tehke jalgrattasõit mööda Baldwini järve rada

Baldwini park on uuem ja kõrgem piirkond vaid mõne miili kaugusel Orlando kesklinnast. Siit leiate ilusaid kodusid ja haljastust, palju kauplusi ja söögikohti ning käputäis toredaid parke. Baldwini järve pargis on 2 ja poole miili pikkune rada ümber järve, mis sobib ideaalselt jalgrattaga sõitmiseks või jalutamiseks varahommikul, enne kui läheb liiga kuumaks.

See piirkond sobib ideaalselt fitness -puhverdajale, vaikseks ja mitte kunagi liiga rahvarohkeks. On tore, kui teil on suurepärane koht Orlandos, et teha lõõgastav jalutuskäik eemal liiklusest ja rahvahulgast. Sõltumata sellest, kas soovite paar korda jalgrattaga sõita või lihtsalt jalutada, lahkute laetud ja paremas tujus.

10. Hellitage oma magusaisu Chocolate Emporiumis

Dessert Toothsome Chocolate Emporiumis on ülim maiuspala kõigile, kellel on magusaisu. See suhteliselt uus lisand Universal City Walk'i stseenile on turistide seas juba ülipopulaarne. Mis oleks parem viis lõõgastumiseks pärast pikka päeva lõputute kilomeetrite pikkust jalutuskäiku parkides ja seejärel tohutut magustoitu?

Lase käia ja hellita ennast ning#8211 kõndisid ilmselt palju rohkem, kui magustoit kaloreid väärt! Valikus on üle tosina loomingulise piimakokteili, magustoidu ja magustoidu. Ja jah, need on piisavalt suured, et neid teie seltskonna vahel jagada!

Need dekadentsed piimakokteilid ahvatlevad isegi kõige tervislikumaid sööjaid! Minge edasi ja#8211 olete puhkusel!

11. Veetke päev Disney Springsi avastamisega

Disney Springs on Universal City Walkiga sarnane söögi-, ostu- ja meelelahutuskoht, millele lisandub vaid kaunis vaade veele. Siit leiate mitmeid populaarseid teemarestorane (Rainforest Cafe, Planet Hollywood ja amp House of Blues). Lisaks saab teie teekonda lisada luksusliku keeglisaali, suveniiripoode, luksuslikku kino ja Cirque du Soleil'i etendusi. Tegelased Flightis, kuumaõhupalliga sõit, mis liigub 400 jalga Disney Springsist kõrgemale, on veel üks ainulaadne tegevus, mida tuleb kaaluda.

12. Sõida idaranniku suurima vaaterattaga

400 jala kõrgune vaateratas, idaranniku suurim, on üks uusimaid ja parimaid täiendusi Orlando meelelahutuskoosseisu. Sõit ühes suletud gondliga on lõbus viis Orlando mitmekesise maastiku nautimiseks, mis hõlmab maalilisi linnavaateid, teemaparke ja looduslikke Florida maastikke. Orlando (ja Florida üldiselt) on üllatavalt mitmekesine piirkond, kus on palju teha, kuid mõnikord unustame selle, kuna oleme teemaparkide nautimisega liiga hõivatud! Nautige vaateid ja planeerige päev, külastades Orlando uhkeid parke ja hoidiseid.

13. Mine alligaatorit vaatama läbi õhulaevareisi

Alligaatorite vaatamine jutustatud õhusõidukitega on kindlasti üks parimaid asju Floridas pärast randade ja teemaparkide tegemist. Alligaatorite nägemine nende looduslikus elupaigas on tõeliselt ainulaadne kogemus ja seda saate teha ainult käputäis osariikides. Kuna alligaatorid on teadaolevalt ründavad, on tore neid paadi turvalisusest näha! Orlando piirkonnas on palju õhutranspordiettevõtteid, mille hulgast saab valida. – Wild Willy ’s on kena valik Orlando läheduse, kauni asukohaga Tohopekaliga järve ääres ja taskukohaste hindadega (vaid 38 dollarit inimese kohta, kellel on sageli Grouponi pakkumisi) ).

Kui kavatsete uurida teisi Florida linnu, soovitan tungivalt vaadata Sarasota lähedal asuvat Myakka osariigi parki. Nad pakuvad fantastilist ekskursiooni Gator Galil ja maailma suurimal kaetud õhulaeval ja#8221 üli madala hinnaga - vaid 14 dollarit. Siin näete palju turiste ja personal on super sõbralik. Lisaks on see park üldiselt minu arvates üks osariigi uhkeimaid. Lisaks on Circle B. baaride kaitseala Lakelandis (1 tund Orlandost) suurepärane koht gatori vaatamiseks. Neil on isegi matkarada nimega Alligator Alley, mis on ääristatud gaatoritega ja#8211 I ’ pole kunagi nii palju näinud! Tõesti hirmutav, kuid samas väga põnev!

14. Uurige kesklinna talveparki

Järgmisel väljasõidul Orlandosse jätke vahele piirkonna ülerahvastatud tavalised ketid, et saada ainulaadne kohalik maiuspala ühes Winter Parki ja#8217 paljudest fantastilistest söögipärlitest. Winter Parki restoranid pakuvad värskendavat vaheldust piirkonna keti rohkusele. Kesklinna piirkonnas on muljetavaldav hulk restorane, mis pakuvad igat tüüpi kööki (vaadake Prato, Ethos Vegan Kitchen ja Keke ’s Breakfast Cafe). Toiduallergikutel on hea meel teada, et paljud restoranid pakuvad spetsiaalseid toiduallergia menüüsid ja/või on valmis kohandama roogasid vastavalt teie toitumisharjumustele.

15. Mängige kaussi või 2 mängu Splitsville'i luksusradadel

Splitsville on luksuslik keeglisaal Disney kesklinnas. See on suurepärane tegevus, mida saab nautida enne või pärast sööki ühes piirkonnas asuvast lõbusast temaatilisest restoranist. Unikaalne sisekujundus, kvaliteetne toidumenüü ja elav meelelahutus muudavad Splitsville'i kohaks. Nädalavahetuse bowlingu eripakkumised on 20 dollarit inimese kohta 1 tund keeglit. Lisaks on varajasel pärastlõunal külastajatele saadaval suurepärane Early Birdi eripakkumine, mis koosneb piiramatust bowlingust kella 12: 30-st vaid 14 dollari eest täiskasvanu kohta.

16. Jalutage kohalikus aias

Vaatamata piirkonna ülekoormusele, liiklusele ja inimtegevusest valmistatud meelelahutusele, suudab Orlando metroopiirkond ikkagi pakkuda mitmesuguseid omapäraseid parke, et sellest kõigest pääseda. Harry P. Leu aedades on teil võimalus jalutada troopiliste taimedega täidetud kaunilt haljastatud aedades.

Talvepargis asuvad mitmed atraktiivsed pargid, sealhulgas Kraft Azlea aiad ja Meadi botaanikaaed. Mõlemad ilusad pargid pakuvad pilgu selles piirkonnas leiduvatele looduslikele taimedele ja loomadele. Kraftis saate nautida imelisi järvevaateid, kasutada rikkalikke linnuvaatlusvõimalusi ja ümbritseda end uhkete Hispaania samblapuudega. Meadi vaiksed loodusrajad võimaldavad teil tõeliselt lahti pakkida.

17. Vaata saadet

Kaaluge saate lisamist oma lõputusse Orlando teemapargi vaatamisväärsuste loendisse. Alates piraaditeemalistest õhtusöögiseiklusest kuni Cirque du Soleil’ini, kuni eklektilise Blue Man Groupi suurejooneliseni, on etendus, mis sobib igale isiksusele ja eelarvele. Mõned populaarsed võimalused hõlmavad Outta Control Magic Dinner Show'i Wonderworksis, keskaja õhtusööki ja turniiri, Blue Man Groupi, Sleuths Mystery Dinner Theatre ja palju muud!

Kui sellest ei piisa, on siin veel mõned asjad, mida oma loendisse lisada!

Jääbaar – Põgeneda kuumuse eest, reisides Orlando ainulaadsesse jääbaari, kus on üle 70 tonni jääd. Enne jahedasse 22 -kraadisesse jääruumi, kus on lahedad jääskulptuurid ja jääst valmistatud joogiklaasid, antakse teile park ja kindad.

Dave & amp; Buster ’ – See suur meelelahutuskeskus pakub kümneid traditsioonilisi arkaadmänge, piletite lunastusmänge, spordibaari ja täisteenindusega restorani. Siin saate tunde lõbutseda, kulutamata parkides peaaegu sama palju kui päevas (registreeruge spetsiaalsete kupongide saamiseks D & ampB meiliklubisse). Orlando asukoht kipub kogu aeg rahvarohke olema, nii et olge valmis tasuma parkimisteenuse eest või veetma kogu öö koha otsimisel.

Disney looduskaitseala – Põgenege rahvahulkadest matkamiseks, süstaga sõitmiseks või jalgrattasõiduks selles 11 000 aakri suuruses loodusoaasis Kissimmees.

Spaad – Kõigi linna luksuskuurortide puhul pole üllatav, et Orlandos pole fantastilistest spaadest puudust. Olenemata sellest, kas otsite oma tavapäraseid hooldusi või ainulaadset kogemust oma puhkuse vürtsitamiseks, on Orlando spaad teid katnud. Ritz-Carltoni ja Waldorf Astoria spaa on linnas kaks kõrgelt hinnatud luksusvalikut.

Tõeliselt ainulaadse kogemuse saamiseks vaadake massaaži The Salt Roomis. Soolatuba on terviklik valik, mis pakub lõõgastavaid traditsioonilisi massaažiteraapiaid koos raviseanssidega soolaruumides, mis on teadaolevalt aidanud paljusid inimesi, kellel on allergia, siinusinfektsioonid ja astma. Pärast massaaži ootab teid 45 -minutiline seanss soolatoas, kui lõdvestate oma nullgravitatsioonitoolis ja naudite haloteraapia eeliseid hingamisel.

Mõni väärt päevareisi sihtkoht (2 tundi või vähem Orlandost)

Lisaks ülaltoodud suurepärastele vaatamisväärsustele on Orlandost tunni või kahe autosõidu kaugusel palju lõbusaid päevareise. Allpool on mõned fantastilised kõrvalreisi sihtkohad, mida Orlandos reisil külastada.

Tampa lahe piirkonna rannad

Florida ja#8217 laheranniku rannad on sageli maailma parimate seas. Ranna külastamine on suurepärane alternatiiv teemaparkidele, eriti kuumadel ja niisketel päevadel, kui rahvarohke ja varjulise teemapargi ümber jalutamine on lihtsalt väljakannatamatu.

Tampa metroopiirkonnas on kümneid randu, eriti Clearwater, mis on tuntud oma pehme, pulbrilise valge liiva poolest. Kui otsite rohkem rahu ja vaikust ning vähem turismivibratsiooni, siis tutvuge kindlasti Indian Rocks Beachi või Fred Howardi pargiga. Mõlemad vaiksed võimalused pakuvad lõõgastavamas keskkonnas kauneid vaateid. Kuid te ei saa sama siledat liiva, naudite vähem liiklusmüra, keti ja piirkonda saastavate kaupluste puudumist ning rohkem võimalusi merekarpide leidmiseks.

Ligikaudne sõiduaeg: 2 tundi

Klaaspõhjaga paadisõit Silver Springsi looduspargis

Silver Springs State Park Ocalas on kuulus klaasist põhjaga paadisõitude poolest, mis on üks Florida vanimaid turismiobjekte. Siin on teil võimalus teha põnev jutustatud sõit üle maailma suurima arteesiaallikate. Paadi läbipaistev põhi võimaldab näha kõiki erinevaid kalaliike ja taimestikku. Kindlasti jälgige aeg -ajalt pankade gator -märke.

Järve ümbritsevad kaunid Hispaania samblapuud teevad uskumatult maalilise sõidu. Võtke kaamera kaasa ja#8211 on selles kaunis looduspargis palju fantastilisi pildistamisvõimalusi.

Ligikaudne sõiduaeg: 1 tund ja 15 min.

Silver Moon Drive Inn

Lakelandis, vaid tunnise autosõidu kaugusel Orlandost, leiate piirkonna ühe viimasest järelejäänud sissesõiduteatrist. See sissesõit on üks puhtamaid ja taskukohasemaid. Topeltfunktsioonid on ainult 5 dollarit inimese kohta ja aeg -ajalt nädalavahetustel võite isegi näha kolme funktsiooni ühe madala hinnaga. Luba endale mõni vanamoodne lõbu, kui tore klassikaline tegevus aastaringselt nautimiseks!

Ligikaudne sõiduaeg: 45 min-1 tund

Ring B baaride reserv

Kesk -Florida on osariigi üks looduslikumaid ja metsasemaid piirkondi. See on koduks paljudele parkidele ja kaitsealadele ning matkaradadele. Kõikjal võib näha palju elusloodust. Kahjuks ei tea enamik turiste seda, sest nad ei seisa kunagi väljaspool hullumeelset Orlando piirkonda. Vaid kiire poole tunni kaugusel on Circle B baaride kaitseala, mis on üks parimaid kohti alligaatorite nägemiseks nende looduslikus elupaigas.

Ühe külastuse ajal näete suure tõenäosusega vähemalt tosinat gaatorit (sõltuvalt ilmast ja kellaajast). Tavaliselt on näha ka kaljukotkaid, kilpkonni ja paljusid erinevaid linnuliike. Mitmed miilid maalilisi matkaradu annavad teile pilgu Florida ’ looduslikele taime- ja metsloomaliikidele. Broneerige kindlasti oma koht giidiga trammisõidul, siin juhendab pargi vabatahtlik teid pargis.

Kas olete külastanud mõnda järgmistest vaatamisväärsustest? Millist mitte teemapargi atraktsiooni soovitaksite Orlando piirkonnas?


Teel sööb: New Orleansi linnajuht

New Orleans pakub rikkalikku segu peenest söögikohast ja juhuslikest kohvikutest ning seal on iseloomulikud kreooli ja Cajuni köögid (mõelge poistele, kummile ja muffulettidele), mis toovad toidusõbrad aasta -aastalt tagasi Bayou'sse. Meil on ülevaade parimatest kohtadest, mida külastada, proovides tõelisi Big Easy klassikaid ja uuenduslikke riffe piirkonna traditsioonilistest roogadest. Las head ajad - ja head söögid - veerevad.

Brennani restoran

Päeva alustamine kokteiliga tundub New Orleansis lihtsalt õige asi. Ja Brennani restoranis on hommikune näksimine praktiliselt eeltingimus. See New Orleansi söögikoha suursugune daam on alates 50ndate algusest serveerinud rikkalikku hommikusööki, meelitades nii kohalikke kui ka turiste. Üks menüü lemmik on Brandy Milk Punch, New Orleansi hiline hommikusöök, mille peal on värskelt riivitud muskaatpähkel. Paar kokteili vürtsitatud grillitud homaar või dekadentne munad Sardou koorega spinat. Isegi magustoit on piiritusest leotatud, kuna Brennani oma on Bananas Fosteri sünnikoht. Ettevalmistus hõlmab dramaatilist lõõmava rummi lõppu, mis jättis Duff Goldmani lummavaks, kui ta Sugar High'is magustoiduks peatus.

Kohvik Beignet

New Orleansis ärkab Alton Brown ja jalutab Royal Streetil asuva Cafe Beignet'i juurde, et - nagu arvate - nimekaimud. Siinsed kokad valmistavad ideaalse ettekujutuse New Orleansi sõõrikust. Tainas valmistatakse iga päev värskena, seejärel lubatakse tavapärasest pikemat kolm tundi kerkimist, mis on selle kerge ja õhulise tekstuuri võti. Pärast fritüüris kastmist ja tuhksuhkru lumetormi on see söömiseks valmis. Saates "The Best Thing I Ever Ate" soovitas Alton siduda saia tassi sigurikohviga, milles on magusale beignetile vastu astumiseks just paras kogus kibedust. Kastke beignet kohvi sisse, maitske ja korrake.

Ristmik

Mõne linna parima burgeri jaoks minge sellesse õllebaari, kus rohuga toidetud liha on pärit omaniku Lloyd Milleri lähedal asuvast karjakasvatusest. Miller ja peakokk Abe Lemoine on unistanud põhiburgeri kohta rohkem kui pool tosinat varianti, kõik koos raudteeteemadega, mis on inspireeritud baari lähedusest rongiteedele. Nii Michael Symoni kui ka Scott Conanti võitis Hawaii Consolidated, kui nad peatusid Burgersis, Brew & amp; Que'is. Austades Hawaii suhkrurooveo raudteed, pakuvad burgerid mõningaid osariigi allkirja maitseid. Patti maitsestatakse pruuni suhkruga kaetud kuiva hõõruga ja see on kaetud Monterey Jacki juustukuhjadega, seejärel kanada Kanada peekon, ananassimahlaga teriyaki kaste ja kodune ananassimoos.

Galatoire'i restoran

See New Orleansi vankumatu pakub keerukat edasilükkamist Bourbon Streeti meeletu pidutsemaastiku eest. Söögitoad on elegantsed, lühtrite ja mahagonidega, kelnerid kannavad smokinguid ja menüüs on prantsuse-kreooli lemmikud. Üks menüü, mida ei tohiks mainimata jätta, on Soufflé Kartulid, mida näidati saates The Best Thing I Ever Ate. Need algavad õhukesteks viilutatud pruunikartulitega, mida praetakse kolmel erineval temperatuuril, kuni need paisuvad õhulisteks hammustussuurusteks patjadeks. Neid segatakse soolaga ja serveeritakse seejärel kreemja karulaugukastmega. Söögi lõpetamiseks tellige krevettide remulaadi ja banaanileiva puding.

Cochon

Asutatud ümberehitatud laos, Cochon on spetsialiseerunud Cajuni maitsele, mida Giada De Laurentiis nimetab "tõeliseks mugavustoiduks". Paljud siin pakutavad rikkalikud toidud, näiteks praetud alligaator tšilli-küüslaugu majoneesiga, sisaldavad kohalikku ulukiliha. "Ausalt öeldes, kui nad ei ütleks teile, et see on alligaator, siis ma arvaksin, et see on kana," tunnistas Giada Giada nädalavahetusel. Teine silmapaistev roog on küülik ja pelmeenid, soojendav hautis, mis on maitsestatud maitserohelisega ja serveeritud malmist pannil.

Walkeri grillimisvõimalus

Krevetid ja austrid saavad poiste täidisena palju tähelepanu, kuid Walkeri BBQ vahetab mereannid välja Prantsuse-Louisiana cochon de lait (imetav siga). Omanik Wanda Walker kasutab peamise koostisosana seapekki, maitsestades seda suurepäraselt, suitsetades seda valge hikkori kohal ja luues karge musta koore, mida Troy Johnson Crave'is maitses. Võileiva valmistamiseks lõigatakse pooleks traditsiooniline po ’boy baguette, viilutatakse vürtsika Cajuni kastmega ning täidetakse suitsuse tõmmatud sealiha ja kreemja kapsasalatiga. See, mis sai alguse rahva lemmikuna New Orleansi džässi- ja pärandifestivalil aastal 2000, tõmbab nüüd kohalikud ja turistid aastaringselt sellesse pisikesse suitsuahju.

Antoine'i restoran

Selle prantsuse-kreooli restorani keskmes on ajalugu, kus menüü on enam kui 100 aastat muutumatuna püsinud. Just siin, selles köögis, loodi 1889. aastal roog Oysters Rockefeller ja sama hoolikalt jälgitud retsepti kasutatakse siiani. Rikkalik võine kaste - mis sisaldab vähemalt nelja erinevat rohelist - kantakse poolkoorega austritele, mida seejärel küpsetatakse spetsiaalselt selleks ette nähtud ahjus, kuni need on pealt pruunistunud. Bobby Flay kuulutas selle roa kulinaarse meistriteosena ajakirja Food Network Magazine top 10 restoranis. Mõnusate menüüelementide (sealhulgas Eggs Sardou, Küpsetatud Alaska ja brändiga maitsestatud kohv nimega Cafe Brulot), laitmatu teeninduse ja luksusliku ümbruse kombinatsioon on Antoine'i poole einestanud ligi kaks sajandit.

Pruuni või lõunaosa köök ja baar

See juhuslik restoran, mis asub Mid-City striptiisikeskuses, pakub loomingulist lõunaosast inspireeritud menüüd, mis ulatub kaugemale oodatud Big Easy klambritest. Ainuüksi nimi Brown Butter andis Michael Symonile suured ootused, kui ta külastas Burgersit, Brew & amp 'Que'i… ja Brown Butter Brunch Burger ei valmistanud pettumust. Sellel maitsval burgeril on Brie juustuga kaetud lühikeste ribide ja rinnatükk ning peekonist sibulamoos, mida Michael kiitis „suitsususe, magususe ja happesuse” eest. Patarei on asetatud kuklile, mis on viilutatud küüslaugu aioliga, seejärel lisatakse sellele rikkalikkuse lisamiseks päikeseline külg ülespoole muna. Lisage see õhukese praetud hapukurkiga, et saada teravamat naudingut.

Pruunvõi lõunapoolne köök ja baar: pruuni või lõunaosa köök ja baar

Keskne toidupood

Selle väikese Itaalia turu muffuletta võileib kellatab ilmatu 3 naela ja selle söömine on New Orleansis läbimisriitus. Kõigi nende imporditud külmade jaotustükkide vastu pidamiseks on vaja tugevat pätsi, nii et Central Grocery hangib kohalikest pagaritöökodadest leiba, mis on valmistatud spetsiaalselt kopsaka lihatäidise toetamiseks. Muffuletta ehitamiseks-mis on Alex Guarnaschelli esimene söögikord, kui ta linna jõuab-lõigatakse pooleks seesamiseemnetega päts, pintseldatakse oliiviõliga, seejärel kihitakse Šveitsi juustu, provolooni ja viiluga mortadella, capicola, Genova salaami ja rohkem külmi lihalõike. See on lõpetatud koduse oliivisalatiga, et luua õrn maitse, mis seob võileiva kokku. "See tulistab kõiki silindreid," kuulutas Alex Guilty Pleasures'is.

Drago mereandide restoran

Kui Horvaatia immigrant Drago Cvitanovich avas 1969. aastal esimese Drago mereandide restorani, aitas tema sugulus kohaliku Horvaatia kalapüügikogukonnaga tal kindlustada piirkonna värskeimad austrid. Aastakümneid hiljem on Drago's kasvanud kolmeks kohaks ja kindlustanud oma maine parimate karpide poolest, jätkates turustaja asemel kohalike kalurite hankimist. Kuigi menüü pakub mitmeid austrite valmistisi, on söestunud valik vaieldamatu rahvahulk. "Nad on suitsused, küüslaugukarvad, juustused, kreemjad ja lihtsalt ilusad," vaimustas Adam Gertler saates "The Best Thing I Ever Ate". Freshly shucked oysters are doused with a garlic-butter mixture and sprinkled with parsley, Parmesan and Romano cheese while being grilled over an open flame. Drago’s son Tommy invented this dish in 1993 and it has been drawing the crowds ever since, with as many as 900 Charbroiled Oysters served daily.

La Petite Grocery

James Beard Foundation Award finalist Justin Devillier’s clever takes on traditional local flavors have garnered him a loyal following of fans, as Michael Symon found out when he visited the restaurant on Burgers, Brew & ’Que. Michael couldn’t pass up the signature Blue Crab Beignet. Chef Devillier transforms this fried-dough staple (which is traditionally served alongside coffee as a sweet morning snack) by incorporating blue crabs. To make the bite-sized beignets, Devillier combines the crab with chive-and-shallot-laced mascarpone, then rolls the mixture into balls and coats them in beer batter to create a crunchy, golden outside that gives way to a creamy, crab-studded filling. “This is like the world’s greatest crab cake,” Michael declared. He’s also a fan of the LPG Cheeseburger, which features a coarsely ground beef patty topped with onion marmalade, melty Gruyère cheese and house-brined pickles.

Arnaud's

Soft candlelight and great cocktails make this New Orleans fixture a favorite with couples: There’s even a mezzanine in the main dining room called Lovers’ Lookout. A popular date-night dessert is the Bananas Foster, a local invention with a dramatic tableside presentation. Perfect for two, the dish consists of halved bananas that are sauteed in a caramel sauce made from brown sugar and creme de banane liqueur, then doused with a healthy pour of Jamaican rum for a tableside flambe presentation. A spark-inducing dash of cinnamon adds to the theatrics, as the bananas are torched until a delicate, crisp shell caramelizes around the fruit. They’re served over a scoop of vanilla ice cream, resulting in a dessert that had Geoffrey Zakarian singing its praises on Top 5 Restaurants. He called the dish a “silky, sugary and spirited treat with a temperature combination that will make your toes curl.”

K-Paul's Louisiana Kitchen

Aarón Sánchez started his career in the late Chef Paul Prudhomme’s kitchen, and he still raves about the blackened redfish (aka Blackened Louisiana Drum) that this restaurant helped popularize as a quintessential New Orleans dish. The redfish is seasoned with a proprietary blend of black, white and red peppers, then blackened in a cast-iron skillet to form a spiced coating. The contrast of the flaky fish and its seasoned crust will make you feel like you’re “levitating,” Aarón said on The Best Thing I Ever Ate. Crowds flock to K-Paul’s Louisiana Kitchen for the Cajun and Creole cooking that put the restaurant on the map, so reservations are nearly mandatory.

Cane & Table

Set near one of the oldest ports in the nation, this restaurant — housed in a Creole-style cottage — draws upon New Orleans’ culinary heritage for its menu. As Michael Symon said, they’re “creating local cuisine through a scope of Caribbean flavors.” The tropics shine through in dishes like the Crispy Rum Ribs, which are seasoned and grilled, then braised in a mixture of three-year-aged Guyanese rum, poblano peppers, onions, ginger and garlic. After a three-hour turn in the oven, the tender meat is dipped in buttermilk and a house-blend flour to ensure an extra-crunchy crust once fried. Sweet papaya chutney and spicy chile-packed sambal add even more flavor. “It's not traditional barbecue, but I will eat this all day long,” Michael declared on Burgers, Brew & ’Que.

Jacques-Imo's

This lively restaurant is as over-the-top as the City of New Orleans itself, with its kitsch-filled dining room, charismatic owner and decadent menu stuffed with inventive Creole updates. On The Best Thing I Ever Ate, Adam Gertler described a well-known menu item here as “one of the most shocking, weird-sounding, bucket o’ crazy appetizers” he’s ever come across. A savory spin on traditional cheesecake, the recipe “makes a left turn at salty-ville,” explained Adam, as onions, peppers, smoked Gouda, Gulf shrimp and alligator andouille sausage join the standard cream cheese mixture. The mixture is spooned onto a crust of panko breadcrumbs, Parmesan and Romano cheese, then baked until the dish reaches a quiche-like consistency. It’s served with a spicy tomato Creole sauce for kick.

Elizabeth's

New Orleans can offer quite the late-night celebration. When it’s time to recover, Rahm Fama recommends a hearty country breakfast at this down-home Southern restaurant that’s a favorite with locals. The meaty centerpiece of this order is a succulent pork loin that is smoked on-site. Chef Bryon Peck uses heritage-breed Berkshire pork, which has rich marbling to ensure maximum flavor, as Rahm discovered on Meat & Potatoes. The meat is hit with a spice-laden dry rub, then smoked over pecan wood until a thick, zesty bark — or crisp crust — forms. Finished with a sausage-studded gravy and served with praline bacon, sunny-side-up eggs and cheese grits, this plate is the perfect remedy for a night of excess.

Katie's Restaurant

Open since 1984, this Mid-City neighborhood fixture was nearly wiped out by Hurricane Katrina, when 7 feet of water wiped out most of the inside. Hard work and dedication got the restaurant back and better than ever, and it reopened in 2010 with a marker out front showing the high-water mark. Inside, Creole-Italian dishes like a gooey three-cheese crawfish beignet keep the locals returning. There’s also an outsize take on the traditional po’ boy so large it had Guy Fieri exclaiming, “What human eats that?” Named the Barge, the two-to-four-person sandwich packs fried oysters, shrimp and catfish onto an entire loaf of French bread. Those with even more room should opt for the Brooklyn-style Atchafalaya pizza, topped with shrimp, oysters, crawfish and crab cake.

Bon Ton Cafe

Between the graciously unhurried vibe, the old-school decor and the menu of local classics, the Bon Ton Cafe feels like a throwback to another era. The unpretentious look belies its stellar reputation for serving some of the city’s best authentic Cajun cuisine since opening in the ’50s. Locals can’t get enough of the Crabmeat Au Gratin, which was featured on The Best Thing I Ever Ate. The combination of delicately flavored Louisiana blue crab and creamy cheese makes for an exquisitely rich dish. Team it with gumbo, crawfish bisque and bread pudding with the house whiskey sauce.

Dong Phuong Bakery and Restaurant

There are po’ boys aplenty to choose from in New Orleans, but few places offer Dong Phuong’s take: a Vietnamese riff on the Big Easy classic. Locals and tourists alike venture to eastern New Orleans for a Vietnamese Po’ Boy (aka banh mi sandwich). Choose from more than 15 variations or go for the owner’s favorite, Vietnamese Sausage. “It’s a great variation of a po’ boy if I’ve ever seen it,” declared Rahm Fama on Meat & Potatoes. This sandwich brings together housemade garlicky pork sausage in fresh-baked French bread, slicked with mayonnaise and a mixture of hoisin sauce, pate and peanut butter. The sandwich is finished with a mound of toppings, which include jalapeno peppers, pickled carrots and daikons, fresh cilantro and a cucumber spear.

Evangeline

The focus is local at this cozy spot owned by husband-and-wife duo Tony and Rhonda Miller. The Millers not only source fresh ingredients from nearby markets, but also offer more than a dozen craft beers made by regional breweries. Even the name of the restaurant has a Louisiana connection: Evangeline is a Cajun folk hero. It doesn’t get more local than Chef Jim O’Shea’s updated take on a traditional grits dish, which features the state’s official crustacean: crawfish. Cheesy, tomato-laced grits form the base of this indulgent dish, which comes loaded with succulent crawfish and a creamy yet spicy sauce that Michael says will “wake you up in the morning and put you to bed at night.”

Mother's Restaurant

This Big Easy fixture is known for its top-notch comfort food, classic po' boys and available-all-day breakfast favorites. There's often a line out the door, but the bread pudding alone is worth the wait, as Sunny Anderson explained on The Best Thing I Ever Ate. The kitchen riffs on the classic bread pudding recipe by adding fruit cocktail (yes, the same syrupy concoction that comes in a can at the supermarket), so that you get a taste of peach, cherry or pear in every spoonful. “It’s just moist on top of flavor, on top of decadence,” Sunny said. Omelets filled with crawfish etouffee or Creole shrimp add local appeal for those seeking something savory.

Joey K's Restaurant & Bar

Housed in a charming century-old building, this family-owned restaurant offers home-style dishes bursting with Big Easy flavors, such as jambalaya and oyster po’ boys. The Shrimp Magazine is one crowd favorite that earned rave reviews from Guy Fieri, who was ready to list “the 90 reasons” he is a fan of the dish on Diners, Drive-Ins and Dives. The shrimp are coated in seasoned flour, then sauteed with artichoke hearts and diced ham in “a hot tub of butter,” Guy joked. Basil, green onions and garlic kick up the flavor for the mix, which is served over angel hair pasta. “Every ingredient that went in there, I dig,” Guy enthused.

Liuzza's by the Track

In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage. Tangy crushed tomatoes and steamed shrimp add Creole flavor to the dish, which comes served over a mound of rice. The gumbo is worth a journey, but locals pack in regularly for the po’ boys as well.

High Hat Cafe

Though it only opened in 2010, High Hat Cafe has already woven itself into the fabric of the neighborhood, with its menu of Louisiana staples that give it the feel of a longtime fixture. On Burgers, Brew & ’Que, Michael described the Fried Oyster Remoulade Po’ Boy as the “most crispy, savory and preeminent po’ boy in the entire city.” Gulf oysters are coated in a cornmeal dredge, deep-fried, then tossed in a housemade remoulade that forgoes the traditional mayonnaise base in favor of vinaigrette for a tangier taste. The oysters come nestled on a classic po’ boy loaf (airy on the inside and crunchy on the outside) that’s slicked with mayonnaise and topped with lettuce and tomato. “If you’re going po’ boy, you better go po’ boy here,” Michael advised.

Bayona

Pass this restaurant while wandering the French Quarter and you may think you’ve happened upon a cheery fairy-tale cottage. Behind these walls, however, you’ll find a trio of cozy dining rooms and a bustling kitchen helmed by James Beard Foundation Award-winning chef Susan Spicer, who has been drawing crowds with her New American fare since 1990. The menu rotates daily, but keep an eye out for the Cream of Garlic Soup, which Simon Majumdar raved about on The Best Thing I Ever Ate. “You’re getting so many flavors, and I think that’s what makes it one of the great soups — probably in the world — that I’ve ever tasted,” Simon declared. Spicer caramelizes fresh cloves of garlic, then slow-cooks them with sliced onions for optimal flavor. Follow the soup with fried oysters or a smoked-quail salad with bourbon-molasses dressing, ideally eaten on the beautiful patio.

Restaurant August

This elegant restaurant offers contemporary French cuisine in a grand 19th-century space with massive crystal chandeliers, mahogany panels, antique mirrors and polished wood floors. Many of the dishes incorporate local ingredients for a decidedly New Orleanian twist, including handmade potato gnocchi tossed with blue crab. This dish is a favorite of Aarón Sánchez, who raved about it on The Best Thing I Ever Ate. Served in a rich, vermouth-spiked sauce, the dish is studded with Pontchartrain blue crabs and truffles, which add earthy, briny flavors to every bite. Crawfish tartlets, an elevated shrimp etouffee and best-in-class banana pudding help round out the Southern appeal.

Upperline Restaurant

This artsy restaurant — housed in a 19th-century townhouse — is a short streetcar ride from the bustling French Quarter, but it feels a world away from those tourist-thronged streets. Here you’ll find a homey spin on Creole fine dining, complete with a menu of dishes that Simon Majumdar describes as made “with a lot of love.” On The Best Thing I Ever Ate, Simon raved about the half duckling, which is seasoned with garlic, mustard and soy, then slow-roasted. A quick turn under the broiler ensures a perfectly crisp skin ideal for dipping into the accompanying garlic-port or ginger-peach sauce.

Casamento's Restaurant

At this classic NOLA establishment, the raw oysters are a tradition, as Guy Fieri found out on Diners, Drive-Ins and Dives. In 1919, original owner Joe Casamento shucked the first oyster at his then newly opened restaurant. Nearly a century later, diners are crowding in for the raw oysters offered by third-generation owner CJ Gerdes. With as many as 3,000 oysters served here in a day, they’re shucked at a startlingly quick pace (as quickly as one every six seconds) to keep up with the demand. The oysters are accompanied by an array of condiments like ketchup, horseradish and hot sauce, but any way you eat them you’re sure to taste the “fresh, vibrant flavor” that had Guy hooked. Casamento's Restaurant is also known for its fried-oyster sandwiches (think mounds of fried oysters on a slab of buttery bread), fried shrimp and soft-shell crab.

Johnny's Po-Boys

As the name suggests, traditional Louisiana sandwiches are this old-school restaurant&rsquos main draw. A family-owned New Orleans fixture, Johnny&rsquos Po-Boys has been slinging hearty Southern sandwiches since 1950. Its namesake po&rsquo boys can be customized with a dizzying array of fillings. Opt for golden-brown morsels of fried shrimp nestled into the house baguette-style slab of French bread. Order it "dressed, baby" for an extra charge and the kitchen will add lettuce, tomatoes and pickles. The muffuletta is another fixture, and one Scott Conant called "perfect" on The Best Thing I Ever Ate. For this sandwich, a 12-inch, seed-studded Italian bun is piled high with ham, mozzarella cheese and salami, then topped with a bright mix of olives and pickled vegetables.

Big Fisherman Seafood

Crawfish is a local delicacy so beloved in Louisiana that it was named the official state crustacean in 1983. Restaurants throughout New Orleans tout their crawfish boils, but this no-fuss seafood market is a go-to spot for locals, as Alton Brown and his crew found out on Feasting on Asphalt Waves. To keep up with demand, sacks upon sacks of the crustaceans are delivered fresh daily by local fishermen. A whopping 150 pounds of crawfish at a time are then boiled in a vat of broth seasoned with red pepper, garlic and other Big Easy flavors. The market is a bit off the beaten path and does not offer seating, so plan to take your haul to go.


4. Vegan Buffalo Cauliflower Dip

I have made this buffalo cauliflower dip recipe from Rainbow Plant Life for many Super Bowls, and even my omnivore friends have enjoyed it. It gets its cheesy flavor from nutritional yeast and the kick of buffalo sauce makes everyone forget that they’re not eating meat. Plus, as opposed to cooking and steaming all the ingredients separately before blending them, I like that I can just dump it all in there and use an immersion blender for the perfect consistency.


The 31 best restaurants in Los Angeles you need to try

Despite the ups and downs of our city&rsquos dining regulations, L.A. is still home to one of the most exciting restaurant scenes in the country: a collection of restaurants and pop-ups and vendors with a reputation built on incredible food trucks and off-the-beaten-path tacos just as much as tasting menus and farmers&rsquo market produce.

At its core, L.A. thrives on its diverse blend of genre-bending formats and cuisines, which creates some of the world&rsquos best omakase restaurants, fine-dining institutions and French-bistro gems tucked into strip malls.

Our experts scour the city for great eats and great insider info. We value fun, flavor, freshness&mdashand value at every price point. We update the EAT List regularly, and if it&rsquos on the list, we think it&rsquos awesome&mdashand we bet you will, too.

April 2021: With the return of indoor dining and an increase in restaurant capacity, you&rsquoll find more of our favorite spots returning to dine-in. We&rsquove also been able to add back Providence as the fish palace is once again open. Hayato is still on our list but taking a break for the first week of the month. And then there are two former EAT List fixtures that we wanted to call out: Nightshade is still temporarily shuttered in the Arts District, but chef Mei Lin has opened Szechuan hot chicken spot Daybird in Silver Lake and Broken Spanish, which closed in DTLA last year, has extended its pop-up in Hollywood.

Eaten somewhere on this list and loved it? Share it with the hashtag #TimeOutEatList. Plus, find out more about how we decide what makes the list.


Wada / Vada Pav

The Wada-Pav also spelled Vada-Pav is a fast-food snack…The Indian Burger! It consists of a spicy, deep fried potato based patty (called the "Wada") sandwiched between a thick square of bread that is similar to a burger bun (called the "Pav"). Thus the name Wada-Pav. This dish is usually served with sweet & sour sauces called "chutney" and fried salted green chilies.

Wada pav is popular only in the state of Maharashtra, and not so well known in the rest of India. It is the preferred noon-time snack for the masses and is sometimes had even for a main meal. Its popularity stems from the fact that it is very economical, filling and easily available. In a city like Pune or Mumbai there are numerous wada-pav stalls and no matter where you may be in the city, you can always find one just around the corner.


List Of Top 10 Best Restaurants In Spain

Spain is famous for its classic cuisine and remarkable food. In almost every part of the country you will find good restaurants or motels. A good restaurant should have a matchless team of chefs and a prime location. Although some of them are not as good as others but still they are well established. Here is the list of List Of Top 10 Best Restaurants In Spain.

10. Sant Pau

This restaurant is run by Chef Carme Ruscalleda who has the honor to be the only women chef of Spain to receive three Michelin stars. The restaurant is situated in Barcelona and some typical dishes include stuffed calamari and Iberian pork shoulder.

9. Can Fabes

Can Fabes is located near Barcelona, Spain and is ranked as one of the best in Spain. It is a Michelin three star restaurant administered by Chef Santi Santamaria. Some of its famous dishes include tender pigeon and mackerel. Lovely place with tasty dishes is known as Cana Fabes (Spain).

8. Quique Dacosta

This restaurant is situated in Denia, a beautiful city of Spain located on Costa Blanca. Run by a famous Spanish chef, Quique Dacosta, this eponymous restaurant encompasses a variety of different cuisines and dishes. The speciality of this restaurant is that all the ingredients used are local and taken from within 75 km of the restaurant. Another special quality of the chef, which is why this restaurant is the 41 st best restaurant in the world, is that he only uses two or three ingredients in his recipes, hence restoring the original flavor of the constituents.

7. Martin Berasategui

Fresh, light, imaginative, prepared with precision, deep in its environment and an immediate cuisine served in a captivating environment. This is what Martin Berasategui’s eponymous restaurant is all about. Situated in the attractive valley of Lasarta Oria, they claim to have only the most perfect and brilliant recipes on their menu list. Furthermore, Martin Berasategui is the only seven star chefs in Spain and under his command this restaurant is ranked as world’s 35 th best restaurant.

6. Asador Etxebarri

Nested deep in the Atxondo valley, far away from the hustle and bustle of city, this restaurant preserves every early technique of grill cooking. From dishes of main course to desserts, everything is cooked on over a grill, hence having a diverse taste of firewood in it. The chief chef is Victor Arguinzoniz who is best known due to his experience and versatility.

5. Azurmendi

With great and diverse building design, which joins together the mechanical feel with the more conventional style, Azurmendi is surely one of the best places to visit. It is an haute restaurant situated in the wonderful valley of Larrabetzu, Spain with an outstanding glass building which provides panoramic view of the valley. Eneko Atxa is the chief chef of Azurmendi Restaurant. Azurmendi restaurant have the honour to win the third Michelin Star in November 2012.

Azrak was built in 1897 by Jose Arzak in a house a like building in San Sebastian, Basque country. It is now run by the grandson of the founder. Arzak is number eight on the list of top best restaurants in the world. Moreover, in 2008 it was awarded Universal Basque award. Their Basque cuisine, which is another specialty of Azrak, is loved by people. Pine nuts, smoked tuna and fresh figs are some renowned dishes.

Mugaritz is situated in the valley of Renteria in Basque country, Spain which is near to the Oiartzun River. It was opened in 1998 under supervision of Chef Andoni Luis Aduriz. It is a highly rated restaurant and is recognized worldwide because of its delicious cuisines. It has received a lot of awards and has received two Michelin awards in 2000 and 2005. Likewise, it is also ranked as the number 4 th best restaurant in the world. At Mugaritz you can find a perfect blend of all the flavours and ingredients. The aesthetic design and environment adds to the visit and make it a memorable one. Monkfish cheek and ceramic potatoes are a few well-known dishes.

El Bulli is one of the best restaurants in the world. It was named world’s best restaurant a record of 5 times by Restaurant magazine. This Michelin 3 star restaurant is located on the north-east side of Spain on the bay of Cala Montjoi. It is run by Chef Ferran Adria who is very famous for his trout tempura which is available in El Bulli. This small restaurant was closed in 2011 as there are only limited seasons in which it operates but it will reopen in 2020.

1. El Celler de Can Roca

The Best Restaurants In Spain – El Celler de Can Roca

Also known as Celler Can Roca, it is not only the best restaurant in Spain but also in the world. It was ranked as “The Best Restaurant” in whole world by Restaurant magazine after remaining second for two years, that is, 2011 and 2012. It was built in 1986 by Roca Brothers (Joan, Josep and Jordi) near their family restaurant. It was shifted to a newly built wooden building in 2007. It has received three Michelin stars and is famous among folks due to its traditional Catalan cuisine. Besides this, it is also famous for its remarkable presentation. Sometimes they use chilled and then baked liquid nitrogen in calamari as a cracker to amaze the folks or at times they use bonsai tree to serve the appetizers.

Furthermore, they have also introduced some desserts and dishes which are based on branded perfume which also seems very interesting. Tahitian ice cream and baby squids along with rock shaped onion are their typical dishes.


List of Top Bangladeshi Food

Here is a list of the top Bangladeshi food someone must try while visiting Bangladesh for an authentic Bangladesh experience. Most of these foods are available to taste in traditional Bangladeshi restaurants, but some of them are homemade food and not available in the restaurants. The only chance to taste them is if you get invited by a Bangladeshi family. Try these famous Bangladeshi food and let us know in the comments how much you like them.

Paratha – Popular Bangladeshi Food for Breakfast. ©Photo Credit: Wikipedia

Bangladeshi Breakfast

Paratha

Paratha is an unleavened flatbread in Bangladesh made by baking flour dough on a frying pan and finishing off with shallow frying. It is layered by coating with oil and folding repeatedly using a laminated dough technique. It is the most popular Bangladeshi food for breakfast in the restaurants, which is normally eaten with Bhaji (mixed vegetable) or lentil or a mixture of these two together, and with fried eggs.

If you are visiting Bangladesh, the most authentic local way of starting your day would be having breakfast with paratha, Bhaji, and egg fry, followed by tea. You can also have Nehari with paratha, which is slow-cooked beef shank with lots of gravy – a very popular breakfast with the locals.

Kachchi Biryani – A special Bangladeshi food. ©Photo Credit: nannabiryani.com

Bangladeshi Main Dishes

Kachchi Biryani – Special Bangladeshi Food

Kachchi biryani is usually a featured dish for weddings and social gatherings and celebrations. Layers of meat, rice, and potatoes are infused with warm and delectable blends of aromatic spices to prepare Kachchi biryani.

The term “Kachchi” means raw referring to the biryani ingredients being combined raw in layers instead of first cooking the meat or rice separately. Traditionally, Kachchi biryani is cooked in a clay oven and the cooking pot is usually sealed with flour dough to allow the biryani to cook in its own steam. The sealed pot is not opened until the biryani is ready to be served.

A simple salad is sufficient as a side for Kachchi biryani but traditionally Shami Kabab and chutney are served alongside. Also very popular is to have Borhani with Kachchi biryani, which is a traditional yogurt drink. Kachchi Biryani is the most popular formal Bangladeshi food that you must try at least once while visiting Bangladesh.

Bhuna Khichuri – A special Bangladeshi food. ©Photo Credit: bdfoodnavi.com

Bhuna Khichuri

The Bengali word “Bhuna Khichuri” means browning, mixing, or deep frying spices with rice and lentil. It is the richer version of the plain old Khichuri. Bhuna means braised, so this dish is kind of slow-cooked to infuse the flavors and the spices as opposed to the simple process of cooking everything together during the other times. You cannot ignore the beautiful aroma while it is braising and cooking!

Bhuna Khichuri could be cooked with different types of meat – beef, mutton (goat), and chicken. Also, it can have eggs or prawn added to it. It is a very popular dish for lunch in traditional Bangladeshi restaurants. Bhuna Khichuri would be the number three authentic Bangladeshi food you must try while visiting Bangladesh.

Patla Khichuri – A romantic Bangladeshi food. ©Photo Credit: Raw Hasan

Patla Khichuri – Romantic Bangladeshi Food

Patla Khichuri is the actual traditional Khichuri of Bangladesh cooked plainly with rice and lentil. It is semi-liquid. Usually different seasonal vegetables, spinach, and potatoes are added with it. It is eaten with any meat curry – beef, mutton, or chicken. Also eaten with a fried egg or Begun Bhaja (fried eggplants). Just a teaspoon of ghee brings out the actual essence of this yummy dish.

Patla Khichuri is a romantic food in Bangladesh. During the heavy rain of a monsoon day, a hot plate of Patla Khichuri with meat is what any traditional Bengali people want! Patla Khichuri is cooked in every village house during the two Eid festivals, the biggest festivals in Bangladesh. When people go to visit other people’s houses in any village during Eid, Patla Khichuri is a much thing to serve with meat curry, along with the special Eid dessert called Semai.

Patla Khichuri is a traditional homemade food and not served in restaurants. Only the Bhuna Khichuri is served in the restaurants. The only chance of tasting Patla Khichuri is if you are invited to a locals house during a rainy day of monsoon, or in a village house during Eid.

Morog Polao – A special Bangladeshi food. ©Photo Credit: helloworldmagazine.com

Morog Polao (Chicken Pilaf)

Morag Polao is a very rich flavorful full dish where chicken and rice are cooked with spices, yogurt, and clarified butter (ghee). Nowadays to make it a little less rich, oil and ghee are used together.

Morag Polao is a very traditional rich item in Bengali cuisine. It is not spicy, and the chicken has a light and yummy taste. It is a treat for meat lovers because chicken is used in large portions here. It is usually served on special occasions together with the traditional yogurt-drink known as Borhani. Morag Polao would be the number four Bangladeshi food you must try while visiting Bangladesh.

Rice with Curry, Vorta, Vaji, and Daal. ©Photo Credit: ntvbd.com

Rice with Curry, Vorta, Vaji, and Daal – Everyday Bangladeshi food

Plain rice is the main food in Bangladesh. It is served with different fish and meat curry, Bhorta (mash) of different vegetables and fish, bhaji (fried) of different vegetables, and Patla Daal (lentil soup). There is a proverb in Bangladesh – “rice and fish makes the Bengali people”. From this, you can understand that fish and rice is the most popular food in Bangladesh.

While visiting Bangladesh, go to any traditional restaurant anywhere in the country, and order rice with different curries, Bhortas, bhajis, and daal. This will be the most traditional way of having lunch or dinner. You should try this Bangladeshi food for lunch at least once while visiting Bangladesh.

Bangladesh Tour Packages

Check out the 8-28 days Bangladesh tour packages of Nijhoom Tours, a multi-award-winning local tour operator directly from Bangladesh.

We run regularly scheduled tours in Bangladesh throughout the year with a tiny group of 2-5 people only, which are good value for money compared to any foreign operator.

Grilled Chicken. ©Photo Credit: chowstatic.com

Bangladeshi Evening Snacks

Grilled Chicken with Naan Roti

Grilled Chicken has become very popular in Bangladesh recently. You can find mouth-watering grilled chicken on almost every street. Chicken is marinated with spices and later grilled on the griller. The chicken is super moist inside but crunchy bits of chars outside make them taste heavenly. Grilled chickens are normally served with Naan Rooti (an oven-baked flatbread), mayonnaise, and simple salads. This is an evening snack, mostly available after 5.00 pm at the restaurants.

Haleem. ©Photo Credit: thedailystar.net

Haleem

Haleem is basically spicy lentil soup very popular in Bangladesh. Haleem is made of wheat, barley, meat (usually minced meat of beef or mutton), different types of lentils, spices, and sometimes rice is also used. This dish is slow-cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley, and wheat.

Haleem is served with coriander leaves, lemon wedges, chopped ginger, green chili, and fried onion. Sometimes it is served with naan or any kind of bread in Bangladesh. This is another evening snack available in almost every restaurant in Bangladesh. Haleem is a special Bangladeshi food you must not miss while visiting Bangladesh. You’ll miss a lot if you do so!

Sheek kabab with Paratha. ©Photo Credit: 4.bp.blogspot.com

Sheek Kabab

Sheek Kabab is beef or mutton cut in cubic pieces, marinated for a long time with spices, put together on a skewer, and Bar-b-Qed. The main trick of melt-in-mouth kabab is how to marinate and for how long to marinate it. They are marinated for three hours to two days.

Sheek Kabab is served with Naan Roti and a simple salad. It is another evening snack, available mostly after 5.00 pm at the restaurants. While visiting Bangladesh, try Sheek Kabab at least once in the evening. You will not regret it!

Fuchka. ©Photo Credit: thedailystar.net

Bangladeshi Street Food

Fuchka

Fuchka is the most popular street food in Bangladesh, served mainly in the evening. It has a unique spicy, sour, crispy taste. It consists of a round, hollow puri, fried crisp, and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. Fuchka uses a mixture of boiled mashed potatoes as the filling and is tangy rather than sweetish while the water is sour and spicy.

Bangladesh Tour Packages

Check out the 8-28 days Bangladesh tour packages of Nijhoom Tours, a multi-award-winning local tour operator directly from Bangladesh.

We run regularly scheduled tours in Bangladesh throughout the year with a tiny group of 2-5 people only, which are good value for money compared to any foreign operator.

Misti Doi / Sweet Yogurt. ©Photo Credit: Wikipedia

Bangladeshi Desserts

Misti Doi (Sweet Yogurt)

Sweet Yogurt is a traditional Bengali dessert item that is locally known as Mishti Doi. It is a healthy low-fat dessert. No Bengali occasion is complete without Sweet Yogurt and Sweets. It is not your regular yogurt. Also, it is not at all runny as curd. It is thick, dense, and more like creamy cheesecake.

Misti Doi is made with milk and sugar or jaggery. It differs from plain yogurt because of the technique of preparation. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar or jaggery, and allowing the milk to ferment overnight. Earthenware is always used as the container for making Misti Doi because the gradual evaporation of water through its porous walls not only further thickens the yogurt, but also produces the right temperature for the growth of the culture.

Bangladeshi people are very fond of desserts, and sweet yogurt is a popular one after lunch or dinner. Sweet Yogurt is mostly sold in the sweet shops, but also available in restaurants. In the restaurants, they normally serve it in small cups made of pottery. Sweet Yogurt of Bogra is the most famous in Bangladesh. In Dhaka, Ali-Baba Sweets makes one of the best Sweet Yogurts in Bangladesh.

Doi Chira. ©Photo Credit: i.ytimg.com

Doi Chira

Doi Chira is authentic Bangladeshi food. In this recipe flat rice or Chira is soaked for several hours in water then mixed with sweet yogurt, sugar, banana, or some other sweet fruits. This recipe is comfort food that will calm anyone down. Doi Chira is a Bangladeshi food that is easy to prepare and involves no cooking. You should try this Bangladeshi food at least once during your visit.

Falooda. ©Photo Credit: jamunanews24.com

Falooda

Falooda is a cold dessert very popular in Bangladesh. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of jelly with milk often topped off with a scoop of ice cream, lastly garnished with chopped fruits. The vermicelli used for preparing Falooda is made from wheat, arrowroot, cornstarch, or sago pearls.

Rasmalai. ©Photo Credit: thesaffronplatter.com

Rasmalai

Rasmalai is a unique Bangladeshi delicacy. This Bangladeshi dessert is a flattened cheese ball soaked in malai (clotted cream) flavored with cardamom. Malai or clotted cream itself has a unique texture.

Malai is made by heating non-homogenized whole milk to about 80 °C for about one hour and then allowing it to cool down. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat.

Rasmalai is available at every sweet shop in Bangladesh. Raasmalai of a sweet shop in Comilla named “Matri Bhandar” is the most famous in Bangladesh. “Alibaba Sweets” in Dhaka also makes good quality Rasmalai. If you are visiting Bangladesh, good quality Rasmalai is a must to taste.

Borhani. ©Photo Credit: somoynews.tv

Bangladeshi Drinks

Borhani

This is a spicy yogurt drink served at weddings or big parties with Biryani, Tahari, Bhuna Khichuri, or Morog Polao. It is a traditional drink and is very easy to make. Borhani balances the spiciness of the main food and it has ingredients like mint, cumin, and yogurt. It also helps digestion.

Bottled Borhani is available in the restaurants, but it is the home-made one on the wedding feasts which you need to taste for the actual taste of Borhani.

Sweet Lacci. ©Photo Credit: i.ytimg.com

Sweet Lassi

Lassi is a popular traditional yogurt-based drink from Bangladesh. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. It is a very popular drink in Bangladesh which you must try at least once while visiting Bangladesh.

Have you ever visited Bangladesh? What is your most favorite authentic Bangladeshi food that you’ve tasted here? Have I missed something that should be on this list? Share with us in the comments!

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Vaata videot: Amore Restaurant (Mai 2022).


Kommentaarid:

  1. Kajizahn

    Mis fraas ... super, suurepärane idee

  2. Rosselyn

    Pole midagi öelda - vaikige, et teemat ummistada.

  3. Faunos

    Pole halb sait, leidsin palju huvitavat teavet

  4. Athelward

    is absolutely in agreement

  5. Uisnech

    Kindlasti suurepärane sõnum



Kirjutage sõnum